Cue the imaginary tire-screeching sound as my sugar-cookie focus suddenly careened off the side of a cliff...and landed in a soft pink cloud of french buttercream frosting.
Cake it is!
Miette is a fancy little pastry shop based in San Francisco. It has all the details that a charming little confiserie should have; pale pink Swiss meringues, glass jars filled with candies and most importantly, stunning little cakes.
Needless to say, I fell for Miette's charm and ordered the cookbook so that I could master the art of delicious little masterpieces. I mean, how could you not fall in love just with the book alone? Look at those artful scalloped edges.
Stay tuned as I switch gears and try my culinary prowess at cake making!
*All photos courtesy of Google.